AGRO211 Identification and Adaptation of Agricultural PlantsUpdated: 10 October 2019
Intensive schools are for students enrolled in Online Mode only, unless specified in the notes.
|Supervised Exam||There is a supervised exam at the end of the teaching period in which you are enrolled. The paper-based exam will be held at an established exam venue, and coordinated by UNE Exams Unit.|
|Pre-requisites||BIOL120 or RSNR120 or for BAgribusiness or Bed(InServConv): AGRO100 or candidature in a postgraduate award in the School of Environmental and Rural Science or School of Science and Technology|
The School of Environmental and Rural Science considers all practical/laboratory/tutorial activities as essential to student learning. Attendance and participation in all practical/laboratory/tutorial classes (sessions) is mandatory - exemptions will not be granted without supporting evidence.
|Coordinator(s)||Brian Sindel (email@example.com)|
Without green plants we would neither breathe nor eat. Of the billions of tons of food the world consumes each year, the bulk comes from agricultural plants, which synthesise it out of air and soil with the help of sunlight. The remainder comes from animal products, which in turn are derived from plants. In this unit the student will become familiar with the recognition, ecology and adaptation of a wide range of agriculturally important plants, including pasture, crop and weed species. In particular students' will learn how to identify these plants and to understand in what ways they are adapted to soils and the climatic environment. The principles of how these plants interact with one another will also be addressed.
The student is required to pass both the theory and practical components of this unit to pass the unit overall.
Note: Students are expected to purchase prescribed material. Please note that textbook requirements may vary from one teaching period to the next.
|Disclaimer||Unit information may be subject to change prior to commencement of the teaching period.|
|Learning Outcomes (LO)||
Upon completion of this unit, students will be able to: