ANPR211 Animal Production Systems and ProductsUpdated: 29 January 2020
Intensive schools are for students enrolled in Online Mode only, unless specified in the notes.
|Supervised Exam||There is a supervised exam at the end of the teaching period in which you are enrolled. The exam will either be paper-based and offered at an established exam venue or online with supervision via webcam and screen sharing technology. Coordinated by UNE Exams Unit.|
|Restrictions||ANSC200 or ANSC300|
The School of Environmental and Rural Science considers all practical/laboratory/tutorial activities as essential to student learning. Attendance and participation in all practical/laboratory/tutorial classes (sessions) is mandatory - exemptions will not be granted without supporting evidence.
|Coordinator(s)||Fran Cowley (email@example.com)|
This unit examines production systems for sheep, beef and dairy cattle, pigs, poultry and emerging animal industries covering elementary aspects of reproduction, lactation, growth and development. As well the unit will examine in some detail the nature and assessment of animal products and their quality, including factors influencing carcass composition and meat quality and wool growth and quality. Students should note that this unit may require animal experimentation and/or dissection during some mandatory practical classes.
|Materials||No text required|
|Disclaimer||Unit information may be subject to change prior to commencement of the teaching period.|
|Learning Outcomes (LO)||
Upon completion of this unit, students will be able to: