ANPR315 Constraints to Animal ProductionUpdated: 12 February 2019
Intensive schools are for students enrolled in Online Mode only, unless specified in the notes.
|Supervised Exam||There is a supervised exam at the end of the teaching period in which you are enrolled. The paper-based exam will be held at an established exam venue, and coordinated by UNE Exams Unit.|
|Pre-requisites||For students in BAgrifoodSys or BAgProdMgt: 24cps, (including BIOL110, ANPR211 and ANSC201) For all other students: 96cps, (including ANPR211 and BIOL110 and 6cps from CHEM 100 or CHEM110 or CHEM120.|
|Restrictions||ANPR415 or ANPR515|
Assumed knowledge of principles of physiology and animal production;
The School of Environmental and Rural Science considers all practical/laboratory/tutorial activities as essential to student learning. Attendance and participation in all practical/laboratory/tutorial classes (sessions) is mandatory - exemptions will not be granted without supporting evidence.
- Constraints to Animal Production
ANPR515 - Constraints to Animal Production
|Coordinator(s)||Amy Tait (firstname.lastname@example.org)|
This unit covers ruminant and monogastric animals and is designed for both 'generalist' and 'animal science' oriented students. The major constraints to increased animal production posed by environment (nutrition, climate, health and welfare) are considered in an integrated way, ie emphasis is placed on the interactions between factors such as nutrition, climate and disease and includes contemporary social imperatives such as waste management. A purpose-written book is provided. The unit provides sufficient basic scientific information about the major factors that limit animal production to enable students to make recommendations on animal production problems in widely different practical situations.
|Materials||No text required|
|Disclaimer||Unit information may be subject to change prior to commencement of the teaching period.|
|Learning Outcomes (LO)||
Upon completion of this unit, students will be able to: