ANPR415 Constraints to Animal ProductionUpdated: 12 February 2019
Intensive schools are for students enrolled in Online Mode only, unless specified in the notes.
|Supervised Exam||There is a supervised exam at the end of the teaching period in which you are enrolled. The paper-based exam will be held at an established exam venue, and coordinated by UNE Exams Unit.|
|Pre-requisites||ANPR211 and (BCHM210 or BCHM240) or candidature in a postgraduate award|
|Restrictions||ANPR315 or ANPR515|
assumed knowledge of principles of organic chemistry and biochemistry, physiology and animal production;
The School of Environmental and Rural Science considers all practical/laboratory/tutorial activities as essential to student learning. Attendance and participation in all practical/laboratory/tutorial classes (sessions) is mandatory - exemptions will not be granted without supporting evidence.
- Constraints to Animal Production
ANPR515 - Constraints to Animal Production
|Coordinator(s)||Amy Tait (email@example.com)|
This unit covers ruminant and monogastric animals and is designed for both 'generalist' and 'animal science' oriented students. The major constraints to increased animal production posed by environment (nutrition, climate, health and welfare) are considered in an integrated way, ie emphasis is placed on the interactions between factors such as nutrition, climate and disease and includes contemporary social imperatives such as waste management. A purpose-written book is provided. The unit provides sufficient basic scientific information about the major factors that limit animal production to enable students to analyse and advise on animal production problems in widely different practical situations.
Where calculators are permitted in examinations, it must be selected from an approved list, which can be accessed from the Further Information link below.
|Materials||No text required|
|Disclaimer||Unit information may be subject to change prior to commencement of the teaching period.|
|Learning Outcomes (LO)||
Upon completion of this unit, students will be able to: