ANPR440 Feedlot Management

Credit Points 6
Responsible Campus Teaching Period Mode of Study
Armidale OUA Session 2 Off Campus
Armidale Trimester 2 Off Campus
Intensive School(s)
Start Finish Attendance Notes
17 August 2016 20 August 2016 Mandatory None
Supervised Exam There is a UNE Supervised Examination held at the end of the teaching period in which you are enrolled.
Pre-requisites 48cp or candidature in a postgraduate award or candidature in an undergraduate diploma award
Co-requisites None
Restrictions ANPR540
Notes None
Combined Units ANPR540 - Feedlot Management
Coordinator(s) Fran Cowley (
Unit Description

This unit is designed to provide students with the latest research and commercial information to enable them to implement best practice feedlot management techniques for the beef, dairy and sheep industries. The primary aspects of feedyard management are covered, including principles of feedyard management, quality assurance, shipping and receiving cattle, handling and processing of feedlot cattle, feedlot waste management practices and animal welfare. The unit aims to provide an overview of leading management practices - provided by expert consultants and leading research personnel.

Important Information

Where calculators are permitted in examinations, it must be selected from an approved list, which can be accessed from the Further Information link below.

Further information

Materials Textbook information will be displayed approximately 8 weeks prior to the commencement of the teaching period. Please note that textbook requirements may vary from one teaching period to the next.
Disclaimer Unit information may be subject to change prior to commencement of the teaching period.
Assessment Assessment information will be published prior to commencement of the teaching period.
Learning Outcomes (LO) Upon completion of this unit, students will be able to:
  1. critically analyse, evaluate and transform information in order to demonstrate an understanding of the key issues surrounding growth pathways, genetic selection, animal health and nutrition management and meat quality implications for grain-fed ruminant animals;
  2. demonstrate advanced knowledge of the social and environmental issues pertaining to the design and management of intensively housed ruminant animals; and
  3. demonstrate an advanced theoretical and practical knowledge of the specific discipline and critically analyse, evaluate and transmit knowledge pertaining to how metabolic and physiological concepts can be used to explain backgrounding protocols, induction protocols, ration manipulation and animal health recording practices.