ANPR460 Beef ProductionUpdated: 29 November 2018
Intensive schools are for students enrolled in Online Mode only, unless specified in the notes.
|Supervised Exam||There is a supervised exam at the end of the teaching period in which you are enrolled. The paper-based exam will be held at an established exam venue, and coordinated by UNE Exams Unit.|
|Coordinator(s)||Roger Hegarty (firstname.lastname@example.org)|
This unit covers beef as a high value food, the Australian beef industry, principles of beef production, the business of beef production and northern and southern case studies. Topics include: world markets, nutrition and efficiency, grazing systems, environment, health, breeding and stock management, including reproduction and business management.
Where calculators are permitted in examinations, it must be selected from an approved list, which can be accessed from the Further Information link below.
Note: Students are expected to purchase prescribed material. Please note that textbook requirements may vary from one teaching period to the next.
|Disclaimer||Unit information may be subject to change prior to commencement of the teaching period.|
|Learning Outcomes (LO)||
Upon completion of this unit, students will be able to: