PLTY301 Poultry ProductionUpdated: 13 March 2019
Intensive schools are for students enrolled in Online Mode only, unless specified in the notes.
|Supervised Exam||There is no supervised examination.|
|Pre-requisites||ANPR211 or candidature in a postgraduate award|
- Poultry Production
|Coordinator(s)||Isabelle Ruhnke (email@example.com)|
This unit examines aspects of poultry production. The industry structure, genetics, anatomy and function of relevant body systems, general management, health and product quality and safety for both meat and egg production will be discussed. Students enrolling in PLTY501 will be required to complete requirements at a higher level.
Note: Students are expected to purchase prescribed material. Please note that textbook requirements may vary from one teaching period to the next.
|Disclaimer||Unit information may be subject to change prior to commencement of the teaching period.|
|Learning Outcomes (LO)||
Upon completion of this unit, students will be able to: